View fullsize so honored and excited to be included in this wonderful list! thank you @cntraveler 🙏
View fullsize last year at this time we were still baking from home in our teeny tiny kitchen. I took this photo so I could show it to our future selves.
View fullsize we’ve been enormous fans of LES Collection for years (you might recognize their Ribbon plates at our pastry counter), so we were absolutely thrilled when they chose to include our baked goods in their upcoming campaign! they even shared with us
View fullsize and that's a wrap on Valentine's. now sleep for the next 48 hours. see you Tuesday!
View fullsize break our hearts, we'll allow it 💔ðŸĨðŸ“
View fullsize when we started this bakery nearly 5 years ago from our apartment we NEVER dreamed we would end up in the @nytimes !!! thank you to everyone who helped build our dream into reality ( @alexallenstudio @prime_builders_ny ), to our team who has spent t
View fullsize twice baked almond croissants warming up the menu every Thursday thru Saturday
View fullsize no clever caption, just feeling grateful
View fullsize new year's resolution no.1: fill up the refrigerated display case we have tasked ourselves this month with finally tackling our undercounter cold case because if you've got it, flaunt it, right? starting tomorrow be on the look out for our new Over
View fullsize 🙏😘📷 @kellytaub
View fullsize holiday ready. took a few days off to rest and catch our breath but looking forward to the holiday madness and rolling out some festive additions to the menu!
View fullsize sun's out...you know the rest
View fullsize never tired of this view
View fullsize figured we better pin this to profile before we wake up and realize it was all a dream. thank you @infatuation_nyc extremely honored to be included on the list! ðŸĨðŸ™
View fullsize there are no words to describe the past two and a half weeks. we are immeasurably grateful for all the support and warm welcomes we have received. everyday has felt surreal, because we are doing something we love (and because we are operating on very
View fullsize focaccia with tomato, garlic, rosemary 🍅ðŸŒŋ and a big dose of 😎
View fullsize building a bakery alongside your bestie of over 20 years is pretty great come by, say hi, eat a croissant and appreciate the beautiful work of @alexallenstudio 👏👏👏
View fullsize please join us for our soft opening this Wednesday, Sept 25, 8AM-12PM (or until sold out)! we’ll be offering a limited menu to start with new items dropping daily. thank you for your support these past few years as we slowly built our dream. l
View fullsize step by step, bite by bite, inching closer
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